Advanced Design and Manufacturing Based on STEP (Springer Series in Advanced Manufacturing) $134.32 Review

Advanced Design and Manufacturing Based on STEP (Springer Series in Advanced Manufacturing) Review

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Advanced Design and Manufacturing Based on STEP (Springer Series in Advanced Manufacturing) Feature

Advanced Design and Manufacturing Based on STEP (Springer Series in Advanced Manufacturing) Overview

The globalisation of manufacturing has led to a need for a common language which can be used throughout the entire product development life cycle. Advanced Design and Manufacturing Based on STEP discusses the most successful of the proposed solutions – the STandard for Exchange of Product model, or STEP. STEP aims to provide a complete computer-interpretable product data format, so that users can integrate business and technical data to support all aspects of the product development cycle. Of particular significance is the publication of STEP-NC as an extension of STEP to NC. The twenty chapters in this volume cover recent research results, and a range of STEP and STEP-NC application case studies from the fields of design and manufacturing. Advanced Design and Manufacturing Based on STEP will serve as a useful compilation for researchers and students in advanced manufacturing technologies and manufacturing information systems.

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Contemporary Jewellers: Interviews with European Artists $28.65 Review

Contemporary Jewellers: Interviews with European Artists Review

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Contemporary Jewellers: Interviews with European Artists Feature

Contemporary Jewellers: Interviews with European Artists Overview

This book offers an essential reference for anyone interested in contemporary European jewellery design. Through guided conversations with the major designers of today, Roberta Bernabei reveals the creative, conceptual and technical working practices that underpin the aesthetic of each practitioner's work. In addition, the dialogues shed new light on these jewellers' inspiration and their ideas about functionality and the human body. Each interview is supported by photographs and a detailed bibliography and appendix which locates the jewellers' work in galleries, museums as well as online. Major jewellery artists present include: Giampaolo Babetto, Gijs Bakker, Otto Künzli, Ruudt Peters, Mario Pinton and Tone Vigeland, alongside members of the emergent generation: Ted Noten, Annamaria Zanella and Christoph Zellweger. This book, which opens the door to contemporary jewellery practice, will be welcomed by all students, lecturers and practitioners.

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best buy products Poultry Products Processing: An Industry Guide for $176.34

Poultry Products Processing: An Industry Guide Review

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Poultry Products Processing: An Industry Guide Feature

Poultry Products Processing: An Industry Guide Overview

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are devoted to meat product formulations (including numerous recipes), processing equipment, and principles of equipment operation. A separate chapter is devoted to the growing field of battering and breading poultry products, such as chicken nuggets, with many illustrations of equipment operation, discussions of the various breading employed, and trouble shooting. Another section focuses on food safety, microbiology, sanitation methods, and HACCP, including models for primary and further processing. Material on meat color, color defects, flavor, and sensory analysis is also included to help the reader understand factors affecting the challenges and problems the industry faces when marketing poultry products.

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